San Francisco Organic Sourdough Starter
This is the famous San Francisco strain, well known for its sour, tangy taste. It is very active and ferments relatively quickly (compared to the Oxford strain). I find that I use this wild yeast starter when I want to be able to prepare and bake a loaf in one day - i.e. a 12 hour window from taking it out of the fridge to baking the loaf.
This starter has been fed with organic wholemeal flour but you can use any flour you wish to maintain it.
Because the sourdough starter is alive and needs to be handled as per the instructions which you will receive with it, I'm not able to accept any returns unless you get in touch with me if you encounter any problems within 3 days of receipt.
Details150 grams with maintenance instructions.