Oxfordshire Organic Sourdough Starter
This is a lovely, mild wild yeast starter. It is ideal if you prefer milder tasting sourdoughs. This starter allows you to be very flexible with your timings. You can leave the dough to ferment for long periods, for example overnight, or all day while you are out - without the resulting bread being very sour.
This starter has been fed with organic wholemeal flour but you can use any flour you wish to maintain it.
Because the sourdough starter is alive and needs to be handled as per the instructions which you will receive with it, I'm not able to accept any returns unless you get in touch with me if you encounter any problems within 3 days of receipt.
Details150 grams with maintenance instructions.