German Westphalia Organic Sourdough Starter
Genuine wild yeast sourdough starter from Westphalia in Germany. This sourdough starter was born in the small village of Fuerstenau in North-Rhine Westphalia - the home of sourdough bread, the heart of the German countryside and Hansel and Gretel/Brothers Grimm country. This is where it all started.
This starter has been fed with organic wholemeal flour but you can use any flour you wish to maintain it. I will send you 150g in a zip lock bag with instructions on how to maintain it and a bread recipe.
Because the sourdough starter is alive and needs to be handled as per the instructions, please get in touch with me within 3 days of receipt if you encounter any problems. Happy baking!
Details150g in zip lock bag