Egyptian Sourdough Starter
I started this wild yeast sourdough in Soma Bay in Egypt in 2015, using locally grown and milled flour. It is lovely and mild and will be very similar in taste to the sourdough breads baked by the bakers who were feeding the workers who build the pyramids in 2,500BC! After bringing it back from Egypt, this starter has been fed with organic wholemeal flour but you can use any flour you wish to maintain it.
Because the sourdough starter is alive and needs to be handled as per the instructions which you will receive with it, I'm not able to accept any returns unless you get in touch with me if you encounter any problems within 3 days of receipt.