Dorset Organic Sourdough Starter

This lovely mild, wild yeast starter was started by a bakery in Dorset 15 years ago. It has been fed and baked with daily ever since. This starter has been fed with organic wholemeal flour but you can use any flour you wish to maintain it. 

Because the sourdough starter is alive and needs to be handled as per the instructions which you will receive with it, I'm not able to accept any returns unless you get in touch with me if you encounter any problems within 3 days of receipt.
  • Details

    150 grams with maintenance instructions.
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